Kaiya Omakase Newport Beach, CA 将一场用餐体验完全交托到他人手中，本身便有一种安静而特别 的魅力。 位于 Newport Beach Lido House 内的 Kaiya Omakase，每一 个夜晚都从这样一个简单的姿态开始。宾客无需从菜单中点选，而 是将整场体验交由主厨合伙人 Riley Huddleston 与 Brian Kim 来引领。他们不断演变的 omakase 菜单，随着季节节奏与当日最新 鲜的渔获而展开。每一道菜都带着明确的用意登场，在风味、口感与 技法之间呈现出层层递进的节奏，既深深植根于日本料理传统，又 带有清新而个人化的表达。 这里只有 12 个座位，环绕着亲密的寿司吧台而设，每一位宾客都能 近距离观看眼前正在展开的精湛工艺。精准之中有温度，精致却不 令人感到拘谨。用心搭配的清酒、手工调制的鸡尾酒，以及精心策划 的葡萄酒单，共同完善了这场体验。但在最后一道菜结束之后，真正 留在人们心中的，仍是主厨、食材与宾客之间那场无声而动人的对 话。在一个以卓越餐饮闻名的地区，Kaiya 提醒我们，有时候最令人 难忘的一餐，也可以是最含蓄克制的一餐。 Kaiya Omakase Newport Beach There is something quietly special about placing your trust entirely in someone else’s hands. At Kaiya Omakase, tucked inside Lido House in Newport Beach, every evening begins with that simple gesture. Rather than ordering from a menu, guests surrender the experience to Chef Partners Riley Huddleston and Brian Kim, whose ever-evolving omakase is guided by the rhythms of the season and the day’s finest catch. Each course arrives with intention, revealing a thoughtful progression of flavor, tex- ture, and technique that feels both deeply rooted in Japanese tradition and also refreshingly personal. With just 12 seats surrounding the intimate sushi counter, every guest has a front-row view of the craftsmanship unfolding before them. Precision is balanced by warmth, and refinement never feels intimidating. Thoughtfully paired sake, handcrafted cocktails, and a carefully curated wine program complete the experience, though it’s the conversa- tion between chef, ingredient, and guest that remains after the final course. In a region known for exceptional dining, Kaiya reminds us that sometimes the most memorable meals are also the most understated. Kaiya Omakase 3300 Newport Boulevard Newport Beach 949.847.4041 kaiyanewportbeach.com 17 BALLIET + WANG LUXURY LIVING
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